Alexa Soto Bio, Age, Height, Wiki, Boyfriend, Family & Profile

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Alexa Soto is Instagram Star, Mannequin & Social Media Influencer from United States. She has greater than 260.0k on instagram @alexafuelednaturally. Alexa Soto shares her way of life, outfits and delightful pics on Instagram & Social Media.

Alexa Soto aka alexafuelednaturally - VEGAN TRES LECHES CAKE  I needed two important things for this to happen…@countrycrock Plant Butter and my Tia’s incredible Tres Leches recipes that I remember so vividly from my childhood! #ad #HolidayCompetitionKitchen @countrycrock Plant Butter is such an easy swap as it cooks, bakes, melts like dairy butter so I was beyond excited when I was put to the challenge to share my plant-based take on a family favorite recipe. I put so much love & intention into this recipe to make it not just vegan, but also make it so delicious that no one at your family gathering would even know its vegan!  Save this post! And grab the recipe below! Cake ingredients: 10 tbsp @countrycrock Plant Butter, melted 3 1/2 cups all purpose flour 2 cups non dairy milk (like almond, soy or oat milk) 1 tbsp vanilla extract 3/4 tsp salt 2 tsp baking soda 2 cups cane sugar 1 1/2 tbsp white vinegar (or apple cider vinegar) 1/2 cup unsweetened apple sauce *you can buy vegan whipped cream or here’s a easy homemade version in comments* “Milk” mixture: 12 ounce can vegan evaporated milk 14 ounce can vegan condensed milk 1 cup non dairy milk (like almond, soy or oat milk) Other ingredients: 1 tbsp softened @countrycrock Plant Butter Strawberries for topping Method: 1. Preheat oven to 350 degrees F 2. To the melted Plant Butter, add apple sauce, sugar, non dairy milk, vinegar & vanilla extract. 3. In a separate bowl add flour, baking soda, salt. Whisk together then pour the wet into the dry and whisk until smooth. 4. Grease a 9×13 pan, with the 1 tbsp softened plant butter then pour in the cake batter. Smooth the top, place in oven to bake for 25 min. 5. Prepare milk mixture by adding the sweetened condensed milk, evaporated milk & non dairy milk to a pitcher & whisk until combined. 6. Once cake is out of the oven… let cool for 40 min to an hour. 7. Slice strawberries 8. Pierce cake with fork various times then pour milk mixture over cake in thirds. Letting the cake soak in the milk, before adding the rest. Let cake sit for 20 min. 9. Top off with vegan whip (recipe in comments)& sliced strawberries! #treslechescake #vegantresleches #vegan #cake #recipe #baking #dairyfree
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Alexa Soto getting a lot of attention with her gorgeous, mouth-dropping, attractive and tempting pics & videos on her Instagram Profile. She N/A to make Reels movies. Her presence on Instagram is getting stronger and she gained hundreds of followers till now.

On this weblog, we’ll find out about Alexa Soto Wiki, Biography, Age, Height, Birthday, Family, Relationships, Profession, Physique Measurement & Images.

Alexa Soto aka alexafuelednaturally - PUMPKIN SPICE ARROZ CON LECHE Like pumpkin pie meets arroz con leche! ♥️ Using @verdevallerecipes #AD rice for this twist on a family recipe of mine! SAVE THIS POST! & tag your ppl below! RECIPE 1 cup white rice @verdevalle 3 cups water 1 cup pumpkin purée 2 cinnamon sticks 1 inch piece fresh ginger, peeled 1/4 tsp ground all spice 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3 cup oat milk (or non dairy milk of choice) 1 [11 ounce] (vegan) sweetened condensed coconut milk Instructions: 1.In pot add 3 cups water, cinnamon sticks, peeled ginger, ground all spice, ground cloves, ground nutmeg Bring to a boil… takes about 5-6 mins. 2.Place rice in a fine mesh strainer and rinse under water for 30 seconds. 3. To the water mixture, add rice, bring to a simmer (will take about 1 min) then cover, lower heat to lowest possible and cook for 15-22 mins or until rice is cooked. A little water will be left over and that’s fine… as long as the rice is cooked. 4.Heat up 3 cups non dairy milk in microwave or over stove top. Add the vegan condensed milk to the hot non-dairy milk as well as the pumpkin purée, mix then add it to the cooked and cook on medium heat for 20 minutes mixing throughout, should be on lowest heat. *You can leave in cinnamon stick until the end of cooking. 5.Taste and adjust sweetness. I felt that the vegan condensed milk made it perfectly sweet but feel free to add additional sugar or pure maple syrup to your liking. 6.Enjoy hot or cold! Store in Tupperware and keep in fridge for up to 5-6 days! #vegan #arrozconleche #dairyfree #recipe
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Alexa Soto Wiki & Biography

Alexa Soto was born on 1988. She is 32 years previous as in 2021. Alexa Soto did her education from a native faculty in United States and graduated from College of United States.

Alexa Soto aka alexafuelednaturally - BEST DINNER ROLLS You must SAVE this recipe! (Yes vegan) Hi! No new thanksgiving/ holiday recipes this year. We have our go-to recipes we repeat! Should I share all that’s on our menu this year? PS! I touch on the topic of thanksgiving and what it represents & means to me if you want to peep my IG stories. RECIPE Ingredients: 1 cup warm non dairy milk 2 1/2 teaspoons active dry yeast 2 tablespoons cane sugar 1/2 cup Apple sauce 3 1/2 cups all purpose flour flour 1 tsp salt 5 tbsp vegan butter flaky sea salt, for topping Instructions: 1.In a large bowl, combine the soy milk (or any plant milk), yeast, cane sugar, apple sauce , salt and 2 cups flour. Mix with a whisk until the flour is completely incorporated takes about 1-2 minutes. (*If you have a stand mixer attach dough hook and mix that way). 2.Then add 1 more cup flour and 2 tablespoons melted vegan butter and switching over to using a WOODEN SPOON mix until combined, will take about  about 1-2 minutes…once its a bit difficult to do with spoon, grab 1/2 cup flour and have on stand by then get your hands into the bowl and mix using hands. It should be rather sticky and at this point you can add half the amount of flour and work in with hands then add the raining 1/4 cup flour and continue to kneed in bowl for 2 minutes. Once you have a ball of dough, cover the bowl with a kitchen towel & let sit at room temperature for 1 hour. 3. Grease a 9×13 inch baking dish with vegan butter.  4. Punch the dough down and roll out on a lightly floured surface into a large rectangle that’s about 1/4 inch thick. Spread 3 tablespoons  soften vegan butter, then fold one half of the rectangle towards the center and fold the other half over the top of the first layer so you have three dough layers. Cut the dough into 12 equal squares. Arrange in the prepared baking dish. Cover the pan & let the rolls rise for 1 more hour, until they double in size. Brush the tops with melted vegan butter. 5.Preheat the oven to 350 degrees F. Bake the rolls for 20 to 25 minutes, until they’re golden brown on top. 6. As it’s right out of oven, brush tops with vegan butter #vegan #plantbased #foodporn #comfortfood #bread
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Alexa Soto was raised in United States. Alexa Soto’s top is 5 toes 4 inches (161 cm)  and weight is 56kg. She has Brown hair and Brown eyes. Her gown measurement is 4 (US) and sneakers measurement is 7 (US) / 37 (EU) / 4.5 (UK) .

Alexa Soto aka alexafuelednaturally - CAULIFLOWER TAQUITOS with CREAMY CHIPOTLE SALSA Crispy taquitos filled with @delmonte delicious Garlic & Herb Riced Cauliflower and Broccoli #ad Packed with flavor, making it easy to have a wholesome veggie filled meal.  #GrowersOfGood #veggieful @Delmonte Veggieful Riced Veggies are easy to prepare and throw into classic dishes like crispy taquitos!  RECIPE 1 pkg @Delmonte Veggieful Riced Veggies 8-10 corn tortillas 1 Avocado 2 tbsp avocado oil Creamy Chipotle salsa: 3/4 cup cashews 1 small white onion 3 cloves garlic 2-4 chipotle peppers (from a can) 1/2 cup filtered water Pinch of salt and pepper Juice of a lime or lemon Cover your cashews with hot boiling water! Set aside to soak for 10 minutes or more. To a pan over medium heat add 1-2 tbsp oil. Pan fry whole garlic cloves and onion. The garlic will cook for 1 minute before becoming golden so remove from pan first then cook the onion for an additional 2-3 minutes until golden in both sides. Strain cashews, place in blender with Onion, garlic, filtered water, juice of a lime or lemon, pinch of salt & pepper & 2-4 chipotle peppers from a can. These peppers can be really spicy so start slow adding 1-2, taste and add more if you want it spicier! Blend until smooth. In the same pan you cooked the onion and garlic, add the @Delmonte Veggieful Riced Veggies and cook for 5 minutes. Season with a pinch of salt and pepper then pour in about 1/2 cup of sauce. Mix and cook for an additional 3 minutes. On a pan, Heat your corn tortillas on both sides then start assembling your taquitos. Adding 2-3 spoonfuls of your filling and rolling them up. You can pan fry or air fry them. If you choose to air fry brush or spray a little oil on them then place in oven at 400 for 6-7 minutes or until golden and crisp! Once out of the oven smother in your creamy chipotle salsa, too with avocado and enjoy!
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Alexa Soto Mother and father, Family & Boyfriend/Husband

Alexa Soto born and raised by her mother and father. Her father is a Businessman and his title is Mr. Soto and mother, Mrs. Soto is a housewife. She spent her childhood with her brother and sisters. There isn’t a info is offered but about her siblings.

Alexa Soto aka alexafuelednaturally - CREAMY POBLANO CABBAGE SALAD She’s dreamy , creamy & fresh So good! Tag your ppl in comments below and save post for this easy meal prep friendly salad! Salad keeps well in fridge for up to 5 days! RECIPE 1 head of cabbage 3 poblanos, stems off & seeds removed 3 garlic cloves, peeled 1/2 yellow onion, peeled 1-2 jalapeños, stems removed (optional) 1/2 bunch cilantro 1/2 cup water 3/4 cup raw cashews 2 tbsp nutritional yeast (optional) Pinch of salt Pinch of ground pepper Juice of 1 lemon 2-3 tbsp extra virgin olive oil Cover the cashews with hot water and let soak for at least 15 minutes. Roast poblanos, garlic, onion & jalapeños. You can do it in the oven or air fryer at 450 for 7-9 minutes or on the stove. I added 1-2 tbsp oil to the pan but you can do it without oil too. Roast until charred on all sides, rotating the ingredients as they cook. Should take 6-8 minutes. *You will need to remove the garlic after 1-2 minutes! Don’t let it burn!* Once the poblanos and jalapeños are done roasting, place in a bowl and cover with plastic wrap. Let them sit for 5 minutes then with your fingers peel outer charred layer. Drain the cashews and place in the blender with poblanos, jalapeños, onion, garlic, a good pinch of salt, ground pepper, cilantro (with the stems), nutritional yeast, water and blend until smooth. Should be a thicker dressing. You can add a touch more of water if needed / desired. Pour into a container and place in the fridge to chill. Meanwhile thinly chop your cabbage. Once the dressing has chilled for 20 minutes… add the cabbage to a bowl then pour over desired amount of dressing. Toss then squeeze over the juice of a lime, drizzle a couple tbsp of extra virgin olive oil and top off with a pinch of salt and freshly cracked pepper! Enjoy right away or chill in fridge for an hour! Left overs can be kept fresh in fridge, sealed tight for up to 5 days. #salad #vegan #creamy #saladrecipe #veganrecipes
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Alexa Soto Age, Birthday

Alexa Soto Profile
Identify Alexa Soto
Nickname Alexa
Date of Start 1988
Place of Start United States
Age 32 years
Occupation Instagram Star, & Mannequin
Zodiac Signal Not Recognized

Alexa Soto Height, Weight & Bodily Information

Alexa Soto Height, Bodily Look
Height 5 toes 4 inches (161 cm)
Weight 56kg (123cm)
Hair Colour Brown
Eyes Colour Brown
Costume Measurement 4 (US)
Shoe Measurement 7 (US) / 37 (EU) / 4.5 (UK)
Face Form Oval
Nostril Sort Sharp
Alexa Soto aka alexafuelednaturally - AIRFRIED DUROS (MEXICAN PUFFED SNACK) Tag your ppl & save easy peasy recipe! Traditionally this tasty snack is fried but today we are using our @osterkitchen RapidCrisp Air Fryer Oven!   #OsterPartner Its a perfect snack for weekend game days or a nice mid day snack throughout the week too! 1 cup uncooked duros 2 limes 1 small cucumber, peeled and diced small 1/2 jícama, peeled and diced small 1/4 cup or more of Cacahuates japoneses Hot sauce or chili of choice! we love valentina Set your @osterkitchen air fryer on air-fry setting and pre-heat for 3 minutes then add your duros to the air fry basket and air fry for 2 minutes total! Remove from basket and add desired toppings! #snack #mexicansnack #recipe #veganchicharron #duros #vegan #veganrecipes #food
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Alexa Soto Family, Education & Personal Life

Alexa Soto Family, Training & Relationship
Training Graduate
Faculty Local school in United States
School / College College of United States
Father Mr. Soto
Mother Mrs. Soto
Siblings Not Accessible
Boyfriend Not Recognized
Husband Not Recognized
Hobbies Buying, Touring, Partying

Alexa Soto Web Value

Alexa Soto Web Value
Web Value (2021) $200k
Revenue Sources Instagram Star
Model Endorsement Not Recognized
Wage Underneath Evaluate
Alexa Soto aka alexafuelednaturally - VEGAN CEVICHE EN LECHE DE COCO So delish and easy to make! Tag your ppl and save post for recipe! I love combining my family recipes and the different variations of recipes I try during my time in Mexico ❣️ RECIPE 25 ounce can hominy, drained & rinsed 14 ounces hearts of palm, chopped 1 large cucumber, peeled and diced small 1/2 jicama, peeled and diced small 3/4 cup freshly squeezed lime juice 1/3 cup lite coconut milk 1 tap garlic powder Salt to taste 2 avocado, diced 1/2 bunch cilantro, chopped 2-4 serranos or jalapeños, seeds removed and finely chopped (do more or less depending on spice preference) Salsa macha (optional) Tostadas or tortilla chips for serving Combine all ingredients in a large bowl, mix to combine. Taste and adjust seasonings & salt to your liking. Enjoy right away or cover and place in fridge to chill before enjoying. Stays good in fridge for 5 Days! #vegan #ceviche #veganrecipes #recipe #veganceviche #receta #mexicanfood #fresh #veganfood #easyrecipe
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She update her instagram feed every 2 days. She gets average 6k N/A and 330 comments per post. She uploads 25% photos & 75% videos.

Alexa Soto Profiles & Contact Info.

  • Instagram – Alexa Soto
  • Residence City – United States
  • Residence – N/A
  • Electronic mail ID – Not Accessible
  • Telephone No. – Not Accessible
Alexa Soto aka alexafuelednaturally - PLEASE VOTE FOR ME! The McCormick Thanksgiving Dessert contest is almost over and I would love your support. I submitted my VEGAN SPICED CHOCOLATE CONCHA recipe that you can vote for by downloading the Flavor Maker App by McCormick using the link in my bio and voting. THANK YOU ♥️! @McCormickSpice #McCormickPartner   #FlavorMakerApp
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Interesting Facts about Alexa Soto

  • Does Alexa Soto drinks alcohol? – Yes
  • Does Alexa Soto smokes cigarette? – No
  • Her instagram bio is

    Plant Recipes Mexicana Americana Co-Founder @casa.evita Mental health advocate San Diego, CA Recipes & videos linked below ✨

  • Alexa Soto shares her glamourous pictures and outfits day by day via her social media accounts.
Alexa Soto aka alexafuelednaturally - Until next year ♥️ #diademuertos #diadelosmuertos
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Alexa Soto aka alexafuelednaturally - If you haven’t made a BREAKFAST PIZZA this is your sign. Huevos a la mexicana on top of our favorite frozen pizza! @sweetearthfoods #ad We love the @sweetearthfoods Veggie Lover’s Pizza and gave it a breakfast spin with some huevos a la Mexicana and salsa macha. It’s so good you must try ASAP! VEGAN HUEVOS A LA MEXICANA RECIPE •1 pkg firm tofu •1 tsp Garlic powder •Pinch Black Salt/ kala namak (this salt adds an egg like flavor…you can use regular sea salt too!) •Fresh black pepper •1/4 onion, diced small •1/2 tsp ground turmeric •3 cloves garlic, minced •2 Roma tomato, seeds removed & diced small •Serrano pepper, seeds removed & diced small 1. In a pan over medium/ low heat add a tbsp of oil or vegan butter, then sauté onion, garlic, tomato and Serrano for 5-7 minutes. Season with salt and pepper. 2. Add the tofu to the pan, add garlic powder, 1/2 tap ground turmeric, pinch of black salt or regular salt & black pepper. Mix to combine. Cook for 7-10 minutes. Taste and adjust seasonings to your liking! #sweetearthvibes #veggielover #veggiepizza
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Alexa Soto aka alexafuelednaturally - VEGAN SPICED CHOCOLATE CONCHAS Pan dulce is a childhood favorite of mine! Please vote for me! I have entered this recipe into the @McCormickSpice Thanksgiving dessert competition! You can download the McCormick Flavor Maker App to vote for my recipe in the competition! #McCormickPartner #flavormakerapp
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Alexa Soto aka alexafuelednaturally - VEGAN CHURROS ! So easy! Tag your ppl below and save recipe Shirt by @boxlunchgifts RECIPE Dough: 1 cup all-purpose flour 1 cup water 1 tsp vanilla 2 tablespoons cane sugar 3 tbsp vegetable oil (or canola oil & avocado oil work too) Pinch of salt 1 quart of oil frying (like canola oil, sunflower oil, vegetable oil) Coating: 1/2 cup cane sugar 1/2 tbsp cinnamon Dip: 4 ounces dark chocolate In a small bowl, stir together 1/2 sugar and 1/2 tbsp cinnamon then set to the side. In a medium sauce pan, combine water, oil, vanilla, sugar, and salt. Bring to a boil. Remove from heat. Immediately stir in flour mixture until the dough forms a ball. Let dough cool until it can be handled, about 15 minutes. Load dough into a piping bag (with a corner snipped off, fitted with a large star tip. ) If you don’t have a churros press! Heat oil in a large pot, until it reaches 375F… (if you don’t have a oil thermometer, keep on medium- low heat… and always test one first to see if you need it higher or lower in heat. Fry churros until golden, about 2-3 minutes. Use tongs to remove them to the paper towel-lined plate then directly put them into the cinnamon sugar, making sure they get nice and coated. Repeat with any remaining dough. Serve warm or at room temperature, with Chocolate sauce! .* Churros are best the day they are made* 5. For the chocolate dip just chop chocolate into chunks, place in bowl then microwave for 15 second intervals stirring in between until melted and smooth #churros #vegan #veganrecipes #veganfood #dessert #yum
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