Meet Masterchef NZ 2022 Michael P Dearth Wife Annette , Children Ezra And Lucia Dearth – Wikistardom

Following his casting as a Masterchef NZ 2022 judge, Michael P Dearth has become a household name. It appears that featuring him with his wife has piqued people’s interest.. . Follow us for more celebrity & entertainment updates.

Meet Michael P Dearth’s Wife Annette And Children

In Point Chevalier, where he lives with his wife Annette (also a foodie), son Ezra, daughter Lucia, two British Blue cats, and a wolfhound cross named Marlo, he has built a beautiful paradise.

When Michael found their dream home, he called Annette, who was expecting our kid, and told her, “I’ve found it.” The MasterChef judge has a liking for gardening. He says he enjoys it and that he and his wife have many more plans for it.

Both his mother and father, according to Dearth, are incredible cooks — they were a large family who sat around the table laughing and always had excellent, great food.

In addition, he enjoys cooking for his family and friends. Dearth, known for employing the top chefs in the industry, wanted to watch the contestants progress.

Michael Dearth’s net worth is believed to be over $200 million.

Michael P Dearth Family And Bio

Michael P. Dearth does not refer to himself as a chef, although he is the owner of two of Auckland’s top restaurants, The Grove and Baduzzi, and can certainly cook at home. The next MasterChef NZ judge is a natural storyteller and upcycling master.

Michael Dearth, the driving force behind The Grove and Baduzzi, knows as much for their wine lists as for their cuisine and travels to France in quest of inspiration.

Lim, a MasterChef 2022 judge, met Dearth, 52, after her MasterChef victory in Auckland and was awestruck by the larger-than-life hospitality giant.

The judge appears to be a quiet individual who does not share much information about his personal life with the public.

On the other hand, Dearth appears to be well-off as he brags about how beautiful his mansion-like home is. Michael’s major source of income was his interest in food culture.

He claims that the cooking on this season of MasterChef was of exceptional quality, prepared by a “large diversified collection of people from various cultures,” and that the judges had difficulty choosing a winner.

The judges on MasterChef were searching for a lot more in their winner. ‘We wanted to show the enthusiasm, the excellence, and what they planned to do after MasterChef,” says the producer.